Available Dates:
Friday, January 8th
Saturday, January 9th
Friday, January 22nd
Saturday, January 23rd
Friday, February 5th
Saturday, February 6th
Friday, February 19th
Saturday, February 20th
Friday, March 5th
Saturday, March 6th
Friday, March 19th
Saturday, March 20th

Starts at 6:00 p.m.

The Winter Table Dinner Series

Following the success of our Farm to Table Dinner Series this summer, hosted at Orchard Hill Farm, we are pleased to announce the start of our Winter Table Dinner Series in the dining room of the Lady Mary Inn.

Following the same format as our Summer Series, the evening will be an intimate event with a focus on local ingredients and spectacular wines.

Guests will arrive to a seasonal cocktail and carefully curated appetizers before moving on to dinner in the elegant dining room. The meal is a family style, multiple course dinner, featuring a menu inspired by the same locally sourced ingredients as our summer series, with a hearty winter twist.  Each course is paired with a specially selected wine.

Dinner is served under the glowing crystals of the chandelier, surrounded by the beauty of a bygone era. You will be transported back to a different time. 

This is a unique experience. A perfect way to gather friends together - and make new ones - on a cold winter’s night!


Price -
• $175 per person
• taxes and gratuity included

Limited to 14 seats per evening.

Reservations are required.
Full Payment required at the time of booking.
Tickets may be cancelled with full refund up to two weeks (14 days)
before the reservation.

Call the Inn to make your reservations.
(207) 676-2133

Dietary restrictions can be accommodated with advance notice.


Sample Menu - January 2027

Passed upon arrival:

  • cranberry martini with candied ginger

  • crostini, blue cheese, roasted butternut squash & sage

  • savory herb sable with brie & Orchard Hill Farm tomato jam

  • garlicky lamb meatball with yogurt sauce  

Served family style:

  • winter kale salad with chickpeas & carrot ginger dressing served with local sourdough bread

  • stir fried Sichuan Brussels Sprouts with pork dumplings

  • braised beef Bourguignon with local mushrooms, creamy mashed potatoes and roasted carrots

  • chocolate, orange & beet cake


We also offer discounts to groups who rent the entire Inn for an Experience or Stay.  Email info@theladymaryinn.com for details. 

Call to Reserve: 207-676-2133

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